Our Head Chef David White & his Talented Team Prepare Home Made Fresh Cooked Dishes in The Al La Carte Restaurant which has Won 3 Rosettes.... This award takes a restaurant into the big league. Expectations of the kitchen are high: exact technique, flair and imagination must come through in every dish, and balance and depth of flavour are all-important.
Real Roast Every Sunday - Enjoy Our Fresh Homemade Cooked Roast - With Thick Cut Beef, Fillet Roast Pork, Honey Coated Ham or try our 1/4, 1/2 or even a Whole Chicken. with all the Trimming - Please Book to reserve your seat especially in the Restaurant at NO EXTRA COST - Telephone: 01787 371285 (Small Portions available from as little as £6.95)
Everything Freshly Homemade Cooked Food - Open for Breakfast, Lunch and Dinner our 42 Cover Restaurant is a Intimate Dining Experience, Alternatively Or choose our Bar Area for Traditional "Pub Grub"!
Specials: We have now launch Time offering 2 & 3 Courses from £8.95 and of course we have not forgotten senior citizens, every Wednesday lunchtime, 12pm to 3pm, with 20% discount Monday to Friday with a half price bottle of wine on offer for all to enjoy. For information please see our menu or ask our staff.
Homemade and Locally Produced Freshly Cooked Meals are prepared Daily in
The Restaurant and Bar meals are also available in the
Large Bar Area.
Opening Times :
Monday - Friday Saturday Sunday
Breakfast - 0700-1000 0800-1000 0800-1000
Lunch- 1200-1430 1200-all day 1200-all day
Dinner- 1800-2100 until -2100 until-2000
As well as our Full English Breakfast, our Sunday Roasts are "the talk of the town" so join us in The restaurant or Bar for the best meal of the week, and take the opportunity to sample our fine Local Cask Ales, Beers and Wine.
Lunchtime Menu Final Version 20-05-2017.[...]
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Restaurant Menu 2015 (1).pdf
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